ALL EGGS RECIPE

ANDY'S EGG SALAD

2008-11-22T07:04:00.000-08:00

ANDY'S EGG SALAD ... a classic eggs recipe to try...nice one !

INGREDIENTS

9 eggs
2 onions
1 tomato
2 tablespoons mayonnaise
3 thick slices cooked ham

INSTRUCTIONS
Put eggs into boiling water and boil for 10 minutes. Dump hot water and let cold water run over eggs for a few minutes, this makes taking off the shells much easier!
Let eggs cool down and take off the shells. Chop onions and tomatoes in small chunks and place in a bowl. Cut ham into 1/2" pieces and combine with onions and tomatoes. Slice eggs
with knife or egg slicer into small cubes and put in same bowl with the rest of the ingredients.
Put 2 tablespoons of mayonnaise in bowl and stir everything.Chill in Fridge. The eggs recipe is ready to serve! Enjoy it with friends !!!

butternut-squash-with-bacon-egg-recipe

EGG AND BACON SAVOURY

2008-11-22T07:03:00.000-08:00

EGG AND BACON SAVOURY ...a great eggs recipe to try...nice taste !

INGREDIENTS

3 large eggs (whisked)
8 slices back bacon (diced)
1 medium onion (chopped)
300g full flavour cheddar (grated)
1 can chopped tomatoes
1 tablespoon sage and onion stuffing mix (optional)

INSTRUCTIONS
Put eggs, bacon, cheese, onion and tomatoes into a 3 litre (3 quart) casserole dish. Mix thoroughly. Add eggs and stir through mixture.
Bake in a pre-heated oven gas mark 5/190c (about 375 degrees F) until golden and eggs are set.
Serve on buttered toast...and the eggs recipe is ready to serve...hmmm...nice ! Enjoy it !

scrambled-eggs-buritos-recipe.

SWEET PICKLED EGGS AND BEETS

2008-11-22T07:02:00.000-08:00

SWEET PICKLED EGGS AND BEETS ...a great eggs recipe ! Try it !

INGREDIENTS

beets
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
1 medium onion (cut into rings)

INSTRUCTIONS
Boil eggs, cool and shell.
Place in bowl with drained beets and onions. Bring the 2 cups
of beet juice to a boil.
Reduce heat and add vinegar and brown sugar.Allow to simmer until brown sugar has dissolved.
Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days. The eggs recipe of pickled eggs and beets are ready to serve. Bon apetit ! Enjoy it wih friends !

butternut-squash-with-bacon-egg-recipe

SPINACH EGG SALAD

2008-11-22T07:01:00.000-08:00

SPINACH EGG SALAD ...another great eggs salad recipe ! Nice !

INGREDIENTS

fresh spinach, stems removed
3 hard-boiled eggs
1/4 tsp celery seed
5 slices bacon, reserve bacon grease

INSTRUCTIONS
Hard boil the eggs (simmer about 10 min). Remove yolks from whites. Chop whites coarsely.
Mix egg yolks, olive oil, celery seed and Dijon mustard to make a dressing for salad.
Heat bacon grease till it just about smokes and add red wine vinegar. Add chopped whites .
Pour over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach. The egg recipe of spinach is ready to serve....nice one ! Enjoy !

butternut-squash-with-bacon-egg-recipe.

CHINESE EGG ROLLS

2008-11-22T06:58:00.000-08:00

CHINESE EGG ROLLS .... a great egg recipe to try !

INGREDIENTS

1/2 cup soy sauce
1/4 cup water
2 mashed garlic cloves
juice from 1/4 lemon
1 quartered roasting chicken
2 lb lean pork tenderloin
3 tablespoons vegetable oil
1 finely sliced celery stalk
1 small head cabbage finely diced
3 large onions, finely diced
1 pkg (8-oz) finely diced fresh mushrooms
soy sauce to taste
salt and pepper
1 lb bean sprouts thoroughly cleaned
egg roll wrappers
1 lightly beaten egg white
vegetable oil for frying

Dipping Sauce:

1/2 cup soy sauce
1 teaspoon dry mustard
2 teaspoons garlic powder
1 teaspoon vinegar
1 teaspoon brown sugar

INSTRUCTIONS
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and marinate overnight.
Roast the chicken and the pork together in a 350 degree oven until done. The chicken should be cooked in about 1 hour. The pork takes about an hour and a half.
When cool, cut into matchstick pieces and set aside.
Meanwhile, in a wok, or deep sided frying pan, heat the oil on medium heat. Stir in the celery, cabbage, onions and mushrooms. Stir fry until celery and onions are tender. Add chicken and pork.

Stir until heated through.
Add soy sauce, salt and pepper to taste. Remove from heat and stir in the bean sprouts.
When working with egg roll wrappers, be sure to cover them with a damp cloth to prevent them from drying out.
To fill each roll, mound about 2 heaping tablespoons of filling just below the center of the egg roll.
Fold bottom corner up over filling to cover, then fold in the two outside corners.
Roll closed, sealing shut with a bit of egg white.
Put oil in a wok or large pan to a depth of about 2 inches - deep enough to cover the egg rolls.
Over medium-high heat, warm the oil and carefully add the egg rolls, one at a time. Deep fry about 2-3 minutes, until golden brown on both sides, turning once.
May be kept warm in 200 degree oven until serving time. Serve with dipping sauce. The egg recipe is ready to serve...enjoy it !
spinach-egg-salad.

BARLEY EGG ROLLS

2008-11-22T06:57:00.000-08:00

BARLEY EGG ROLLS ...a nice egg recipe to try !

INGREDIENTS

1 1/2 teaspoons salt
1 cup medium barley
2 teaspoons grated fresh ginger or
1/2 teaspoon ground ginger
3 tablespoons sesame or vegetable oil
4 scallions, sliced
1 red pepper, chopped
1/2 pound bok choy, shredded
1 tablespoon rice wine or white wine vinegar
1 (16 oz.) package prepared egg roll wrappers
oil for frying

INSTRUCTIONS
In a saucepan bring 4 cups water and 1/2 teaspoon salt to

boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper.
Cook, stirring until vegetables are crisp-tender. Add shredded bok choy; cook one minute until wilted.
Remove from heat. Stir in rice vinegar, 1 teaspoon salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon water. Place scant 1/2 cup barley mixture horizontally across center of wrapper, leaving 2 inch border on all sides. Fold corner tightly over fillings, then overlap right and left corners. Roll up tightly to enclose filling.

Repeat with remaining barley mixture and wrappers.
In deep skillet heat 1 inch oil to 375 degrees F. Fry rolls in
batches until golden and crisp, turning once. Drain on paper towels.
Serve with soy sauce, if desired. The egg recipe of barley rolls is ready to serve..enjoy !
chinese-egg-rolls.

ARMADILLO EGGS

2008-11-22T06:56:00.000-08:00

ARMADILLO EGGS RECIPE

INGREDIENTS

1/2 lb Monterey Jack Cheese
1/2 lb sharp cheddar cheese
1/2 lb hot pork sausage meat
11/2 cup Bisquick mix
1 egg
1 package pork flavor Shake 'N Bake
20 whole jalapeno peppers*

INSTRUCTION
You may use fresh, bottled, or canned sliced hot peppers, cut them in half lengthwise and scrape out all the seeds (wear gloves). Seasoned bread crumbs or Pepperidge Farm Herb stuffing mix (processed in food processor) may be substituted.

Try to keep both halves near each other as you have to put them back together later.
Mix bisquick, raw sausage & cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put the halves back together.
Grab a handful of Bisquick mixture and mold around pepper in the shape of elongated egg.

Use enough to cover pepper well.
Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
Bake on lightly oiled baking sheet at 350 degrees for 25 minutes or until crisp.
*Use 20-30 peppers depending on heat desired. The egg recipe of armadillo is ready..nice !
barley-egg-rolls.

POTATO AND EGG BAKE

2008-11-22T06:54:00.000-08:00

POTATO AND EGG BAKE RECIPE

INGREDIENTS

1/2 teaspoon butter
1 1/2 cups mashed potatoes
4 eggs
2 tablespoons grated Velveeta Cheese
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

INSTRUCTIONS
Preheat even to 400°F.

Prepare mashed potatoes as you normally would.Butter a 9 inch casserole or baking pan. Spread hot mashed potatoes evenly in the pan and make 4 indentations. Break an egg into each well. Sprinkle Velveeta over the potatoes and eggs.

Season with salt, pepper and garlic powder. Top with a sprinkling of paprika.Bake in oven for 10 minutes until the eggs have set and the cheese is melted. The eggs recipe is ready to serve...great taste !

SPINACH MILANESE WITH FRIED EGGS

2008-11-22T06:53:00.000-08:00

SPINACH MILANESE WITH FRIED EGGS RECIPE

INGREDIENTS

2 1/2 lbs fresh spinach
3/4 cup grated Parmesan cheese
6 eggs
1/2 cup butter, melted
salt and pepper, to taste.

INSTRUCTIONS
Preheat oven to 375°F.
Bring 1/4 cup of water to a rapid boil in a large skillet.
Wash spinach well in cold running water. Remove any heavy stalks.
When water is boiling, add spinach and cook for 7 minutes.
Drain well. Wring dry in paper towels or squeeze dry with cheesecloth. Set aside.
Dry the skillet which was used to cook spinach. In the same skillet, melt 4 tablespoons of butter. Sauté spinach in butter for several minutes over medium high heat (do not let butter begin to brown!).
Grease an ovenproof casserole or baking dish with 1 tablespoon butter. Transfer spinach to baking dish. Sprinkle evenly with Parmesan cheese. Melt remaining butter and pour over spinach. Bake in oven at 375F. When cheese has thoroughly melted, remove from oven.

Meanwhile, sauté the eggs. Serve with the spinach on a heated serving dish. The eggs recipe Serves 3, 2 eggs for each serving.

EGG NOG FRENCH TOAST

2008-11-22T06:46:00.000-08:00

EGG NOG FRENCH TOAST ...another great eggs recipe to try !

INGREDIENTS

1/2 cup dairy eggnog
1 egg
4-5 thick slices bread
powdered sugar or cinnamon sugar for dusting

INSTRUCTIONS
In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.
Dip sliced bread into egg mixture (challah, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 2-3 minutes per side.
In skillet, melt 2 T butter and saute each slice over medium heat 2 1/2 min or until golden brown.
Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired. The eggs recipe is ready to serve. A nice one. Enjoy !

scrambled-eggs-buritos-recipe.

Butternut Squash with Bacon & Egg recipe

2008-08-02T03:36:00.000-07:00

Try this great eggs recipe...

Butternut Squash with Bacon & Egg recipe

Ingredients
1 (175g/6oz) slice butternut squash
5ml/1 tsp vegetable oil
2 rashers lean back bacon, sliced
25g/2oz chestnut mushrooms, sliced
2 spring onions, sliced
1 large Lion Quality egg

Method

1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Place the butternut squash on a baking sheet and rub

a little oil on top. Season. Bake for 20mins or until tender.

2. Meanwhile, heat the remaining oil, add the bacon and sauté for 3-4 mins or until the bacon is crisp.

Add the mushrooms and onion and sauté for a further 2 mins.

3. Heap the bacon mixture on top of the butternut squash and make a hollow in the centre of the mixture. Carefully crack an egg into the hollow and bake for 8-10mins or until the egg is baked to your liking. Serve hot with tomato salad. The eggs recipe is ready...great taste !

See also Scrambled Eggs Burito Recipes

Scrambled Eggs Buritos recipe

2008-08-02T03:26:00.000-07:00

Try this great Scrambled Eggs Buritos recipe....amazing taste !!

The Ingredients :

4 9-inch whole-wheat flour tortillas
4 large eggs
1/8 teaspoon salt
Freshly ground pepper to taste
1 teaspoon extra-virgin olive oil
1 4-ounce can chopped green chiles
1/2 cup grated Cheddar or pepper Jack cheese
2 cups Black Bean & Tomato Salsa (recipe follows) or prepared salsa
1/4 cup reduced-fat sour cream

INSTRUCTIONS
1. Preheat oven to 350°F. Wrap tortillas in foil and heat in the oven for 5 to 10 minutes.
2. Blend eggs, salt and pepper in a medium bowl with a fork until blended. Heat oil in a 10-inch nonstick skillet over medium-low heat. Add chiles and cook, stirring, for 1 minute. Add eggs and cook, stirring slowly with a wooden spoon or heatproof rubber spatula, until soft, fluffy curds form, 1 1/2 to 2 1/2 minutes.
3. To serve, divide eggs evenly among the tortillas. Sprinkle each with about 2 tablespoons cheese and roll up. Serve with salsa and sour cream. This great scrambbled eggs buritos is ready to serve...nice ! Enjoy it !
poached-eggs-recipe.

Scallion & Cheese Puff Recipe

2008-08-02T03:22:00.000-07:00

This savory egg and cheese puff recipe is more akin to a pudding than a soufflé, so don’t dismay when it loses some of its height.... but not its taste...just try it ! Great eggs recipe to try !

3 cups low-fat milk
1 1/4 cups finely chopped scallions
1 cup yellow cornmeal
2 large eggs, separated
1/2 cup freshly grated Parmesan cheese
1/2 cup grated extra-sharp Cheddar cheese
1 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
5 large egg whites, at room temperature, or 10 teaspoons dried egg whites, reconstituted according to package directions

1. Preheat oven to 375°F. Coat a 3-quart soufflé dish or similar baking dish with cooking spray.
2. Bring milk and scallions to a simmer in a heavy medium saucepan over medium heat. Whisking constantly,stir slowly sprinkle in cornmeal. Cook, whisking constantly, until mixture has thickened, about 5 minutes.
Remove from heat and let cool for 10 minutes. Whisk in egg yolks, Parmesan, Cheddar, 1/2 teaspoon salt and pepper.
3. About 45 minutes before serving, beat the 7 egg whites and remaining 1/2 teaspoon salt in a large mixing bowl with an electric mixer on high speed until soft peaks form. Whisk one-fourth of the beaten whites into the cornmeal mixture. With a rubber spatula, fold in remaining whites. Spoon batter into the prepared baking dish and smooth the top.
4. Bake the puff until puffed and golden brown, 30 to 35 minutes. Serve immediately.... great tasting eggs recipe.... mmmm !

See other egg recipes

Baked Asparaguus Eggs Recipe

2008-08-02T02:43:00.000-07:00

This Baked Asparagus Eggs Recipe is perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.

2 tablespoons fine dry breadcrumbs
1 pound thin asparagus
1 1/2 teaspoons extra-virgin olive oil
2 onions, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon salt, divided
1/2 cup water
Freshly ground pepper to taste
4 large eggs
2 large egg whites
1 cup part-skim ricotta cheese
1 tablespoon chopped fresh parsley
1/2 cup shredded Gruyère cheese

1. Preheat oven to 325°F. Coat a 10-inch pie pan or ceramic quiche dish with cooking spray. Sprinkle with breadcrumbs, tapping out the excess.
2. Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onions, bell pepper, garlic and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 7 minutes.
4. Add water and the asparagus stalks to the skillet. Cook, stirring, until the asparagus is tender and the liquid has evaporated, about 7 minutes (the mixture should be very dry). Season with salt and pepper.
Arrange the vegetables in an even layer in the prepared pan.
5. Whisk eggs and egg whites in a large bowl. Add ricotta, parsley, the remaining 1/4 teaspoon salt and pepper; whisk to blend. Pour the egg mixture over the vegetables, gently shaking the pan to distribute.

Scatter the reserved asparagus tips over the top and sprinkle with Gruyère.
6. Bake the frittata until a knife inserted in the center comes out clean, about 35 minutes. Let stand for 3 minutes before serving....great taste aroma...! The eggs recipe is ready...nice taste !

andys-egg-salad.

Taco Eggs Recipe

2008-08-02T02:37:00.000-07:00

This smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is great and healthy breakfast option...try this eggs recipe and it is most recommended !

2 corn tortillas
1 tablespoon salsa
2 tablespoons shredded reduced-fat Cheddar cheese
1/2 cup liquid egg substitute, such as Egg Beaters

1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30
seconds.
2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
This incredible taco eggs recipe is ready to try...mmmm !

Butternut Squash Egg Recipe ! Try also this one..

Baked Eggs with Peppers recipe

2008-08-02T02:34:00.000-07:00

Try this Baked Eggs with Peppers recipe....a must !

Ingredients

4 red peppers, halved
4 tbsp pesto sauce
8 large Lion Quality eggs
25g/1oz freshly grated Parmesan cheese

Method

1. Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Bring a large pan of salted water to the boil. Add the peppers and cook for 4 mins or until just tender. Drain, rinse in cold water and place in an ovenproof dish.

2. Divide the pesto sauce between the peppers. Crack an egg into each half of pepper. Sprinkle over the cheese and bake for 20-25mins or until the eggs are set. Serve hot with salad.
The peppers eggs recipe is ready .....

Poach an Egg

2008-08-02T02:29:00.000-07:00

There are lots of ways to poach an egg. Try this method.

4 large eggs
1/4 cup distilled white vinegar

1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
2. Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.
3. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.
The poached eggs recipe is ready to serve...
See also Scrambled Eggs Burito Recipes

Poached Eggs recipe

2008-08-02T02:22:00.000-07:00

POACHED EGGS RECIPE
There are lots of ways to poach an egg... try this winning method.

4 large eggs
1/4 cup distilled white vinegar

INSTRUCTIONS
1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
2. Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.
3. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute. The poached egg recipe is ready.....!

Baked Eggs with Courgettes & Tomatoes

2008-08-02T02:15:00.000-07:00

Another splendid eggs recipe to try....great taste !

Baked Eggs with Courgettes & Tomatoes

Ingredients

1 courgettes, sliced
100g/4oz cherry tomatoes, halved
15ml/1 tbsp snipped fresh basil leaves
5ml/1 tsp olive oil
1 large Lion Quality egg
15g/1/2oz low fat cheddar cheese, grated

Method

1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. In an ovenproof dish toss together the courgettes, tomatoes, basil and oil with plenty of salt and freshly ground black pepper. Bake for 20 mins or until the courgettes are pale golden.

2. Push the vegetables to the side of the dish to make a well in the centre; carefully crack the egg into the hole and sprinkle over the cheese. Bake for a further 8-10mins or until the egg is cooked to your liking. Serve hot with salad.

Mini Mushroom & Sausage Quiches

2008-08-02T02:10:00.000-07:00

Try this great taste eggs recipe...
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

Ingredients:

8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
1 teaspoon extra-virgin olive oil
8 ounces mushrooms, sliced
1/4 cup sliced scallions
1/4 cup shredded Swiss cheese
1 teaspoon freshly ground pepper
5 eggs
3 egg whites
1 cup 1% milk

1. Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes.
Stir in scallions, cheese and pepper.
3. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes.
Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
The eggs mushroom quiches is ready to serve...... mmmm !

Baked Eggs Breakfast Recipe

2008-08-02T02:03:00.000-07:00

delicious baked breafast eggs recipes to try....recommended !

Baked Breakfast Recipe

The Ingredients

4 sausages
4 rashers back bacon
2 tomatoes, halved
8 open mushrooms
8 large Lion Quality eggs

The Method

1. Preheat the oven to 200C Fan 180C Gas Mark 6. Lightly oil 4 individual dishes about 20cm/8in diameter. Place a sausage in each and bake for 10 mins.

2. Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.

3. Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6-8 mins or until the eggs are cooked to your liking.

Serve with toast or plain bread with butter and cheese....

Bagels & Roasted Tomato Eggs Recipe

2008-08-02T01:57:00.000-07:00

try this roasted tomato bagels eggs recipe.... recommended !

Bagels, with Oven Roasted Tomato and Rocket recipe

Oven-roasting the cherry tomatoes gives them a wonderful concentrated flavour. You can do this the day before if you prefer, ready to serve for breakfast the next day.

Ingredients

450g/1lb cherry tomatoes, halved
1 tbsp olive oil
4 bagels, split
4 large Lion Quality eggs
handful of wild rocket leaves
salt and freshly ground black pepper

Method

1. Preheat the oven to 150C/Fan 130C/Gas Mark 2. Place the tomatoes cut side up on a baking tray, drizzle over the oil and season. Bake for 35-40mins or until the tomatoes have shrivelled and ‘dried’ a little.

2. Fill a large frying pan with salted water and bring to the boil. Carefully crack the eggs into the
simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper. Meanwhile, toast the bagels under a hot grill.

3. To serve, place the bagels on four plates, top each with the tomatoes, a handful of rocket and a poached egg. Serve straight away.

The eggs roasted tomato recipe is ready to serve.

Oeufs a la neige snow eggs

2008-08-02T01:47:00.000-07:00

Try this French specialities eggs snow recipe. O la la....

Oeufs a la neige snow eggs :

3 eggs separated
4ozs of caster sugar
3/4 pint of milk
1/2 teaspoon of finely grated lemon peel

Whisk the egg whites until standing in stiff peaks.

Add 3 tablespoons of caster sugar and continue whisking until the mixture is firm and glossy.
Place the milk in a large saucepan and heat it till bubbles begin to rise to the surface do not allow it to boil.
Place tablespoons of the mixture into the milk and poach them gently for 5 mins, turning once.
Carefully remove the cooked egg whites from the milk with a slotted spoon and drain well on absorbent kitchen roll.

When all the egg white has been cooked strain the milk. Place the egg yolks in the top of a double
saucepan over gently simmering water.

Add the milk and beat lightly. Add the remaining sugar and cook then the lemon rind.
Pour the custard into a serving bowl and arrange the poached egg whites on top chill before serving.
Note for a more spectacular dessert pour caramel over the egg whites and scatter flaked almonds on top.
To make the caramel place 3 tablespoons of caster sugar in a small heavy saucepan.
Heat it gently until the sugar is melted and golden.
Your snow eggs recipe is done and ready to serve.....hmmmm nice !

Try also this nice scrambled-eggs-buritos-recipe

Bagels, Scrambled Eggs & Smoked Mackerel

2008-08-02T01:43:00.000-07:00

try this basic eggs recipe....nice..!

Bagels, Scrambled Eggs & Smoked Mackerel

Ingredients

1 tbsp low fat spread
6 medium Lion Quality eggs
50ml/2fl oz semi-skimmed milk
2 peppered mackerel fillets, skinned and flaked
4 tbsp soured cream
salt and freshly ground black pepper
four plain bagels, halved and toasted
fresh chives or dill, to garnish

Method

1. Melt the low fat spread in a small non-stick saucepan. Beat the eggs with the milk and seasoning. Add the eggs to the pan and cook over a low heat for 2-3 minutes, until the egg is beginning to set. Stir in the mackerel and continue cooking until the eggs are creamy and the mackerel is hot.

2. Set bagels on four plates and fill with the scrambled egg mixture. Add soured cream, a sprinkling of black pepper and a few chives or sprigs of dill to garnish, then serve.

Boiled Eggs recipe

2008-08-02T01:38:00.000-07:00

Boiled Eggs recipe
This is the basic recipe for eggs ..

Ingredients

2 Large eggs
Water for boiling
Pinch of salt
Buttered toast cut into soldiers to serve (optional)

Method

1. Place egg in a small pan. Cover with at least 2.5cm (1") of cold water, add a pinch of salt and place the pan on a high heat.

2. When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below:

3 minutes for really soft boiled yolk and set white
4 minutes for slightly set yolk and set white
5 minutes for firmer yolk and white
6 minutes for hard boiled with lightly soft yolk
7 minutes for firmly hard boiled

3. Reduce heat slightly to keep water bubbling but not fast boiling and stir the egg once more.

4. Once cooking time is complete, remove the egg from the pan with slotted spoon, place into egg cup and serve immediately with hot buttered toast soldiers.

Cooking Tip

To prevent egg cracking, make a small pin prick in the shell at the rounded end to allow the steam to escape. The basic eggs recipe is ready for serve...

Try also this baked-asparaguus-eggs-recipe

Basics About Eggs Recipe

2008-08-02T01:33:00.000-07:00

This is the basic terms for making various eggs recipes....

To Preserve Eggs
Egging and Crumbing
Shirred Eggs
Mexicana
On a Plate
de Lesseps
Meyerbeer
a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce
a la Martin
a la Valenciennes
Fillets
a la Suisse
with Nut-Brown Butter
Timbales
Coquelicot
Suzette
en Cocotte
Steamed in the Shell
Birds' Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs
Eggs Mirabeau
Norwegian
Prescourt
Courtland
Louisiana
Richmond
Hungarian
Nova Scotia
Lakme
Malikoff
Virginia
Japanese
a la Windsor
Buckingham
Poached on Fried Tomatoes
a la Finnois
a la Gretna
a l'Imperatrice
with Chestnuts
a la Regence
a la Livingstone
Mornay
Zanzibar
Monte Bello
a la Bourbon
Bernaise, a la Rorer
Benedict
To Hard-boil
Creole
Curried
Beauregard
Lafayette
Jefferson
Washington
au Gratin
Deviled
a la Tripe
a l'Aurore
a la Dauphin
a la Bennett
Brouilli
Scalloped
Farci
Balls
Deviled Salad
Japanese Hard
en Marinade
a la Polonnaise
A la Hyde
a la Vinaigrette
a la Russe
Lyonnaise
Croquettes
Chops
Plain Scrambled
Scrambled with Chipped Beef
Scrambled with Lettuce
Scrambled with Shrimps
with Fresh Tomatoes
with Rice and Tomato
with Asparagus Tips
Egg Flip