Butternut Squash with Bacon & Egg recipe

Try this great eggs recipe...

Butternut Squash with Bacon & Egg recipe

Ingredients
1 (175g/6oz) slice butternut squash
5ml/1 tsp vegetable oil
2 rashers lean back bacon, sliced
25g/2oz chestnut mushrooms, sliced
2 spring onions, sliced
1 large Lion Quality egg

Method

1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Place the butternut squash on a baking sheet and rub

a little oil on top. Season. Bake for 20mins or until tender.

2. Meanwhile, heat the remaining oil, add the bacon and sauté for 3-4 mins or until the bacon is crisp.

Add the mushrooms and onion and sauté for a further 2 mins.

3. Heap the bacon mixture on top of the butternut squash and make a hollow in the centre of the mixture. Carefully crack an egg into the hollow and bake for 8-10mins or until the egg is baked to your liking. Serve hot with tomato salad. The eggs recipe is ready...great taste !

See also Scrambled Eggs Burito Recipes

Scrambled Eggs Buritos recipe

Try this great Scrambled Eggs Buritos recipe....amazing taste !!

The Ingredients :

• 4 9-inch whole-wheat flour tortillas
• 4 large eggs
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 1 teaspoon extra-virgin olive oil
• 1 4-ounce can chopped green chiles
• 1/2 cup grated Cheddar or pepper Jack cheese
• 2 cups Black Bean & Tomato Salsa (recipe follows) or prepared salsa
• 1/4 cup reduced-fat sour cream

INSTRUCTIONS
1. Preheat oven to 350°F. Wrap tortillas in foil and heat in the oven for 5 to 10 minutes.
2. Blend eggs, salt and pepper in a medium bowl with a fork until blended. Heat oil in a 10-inch nonstick skillet over medium-low heat. Add chiles and cook, stirring, for 1 minute. Add eggs and cook, stirring slowly with a wooden spoon or heatproof rubber spatula, until soft, fluffy curds form, 1 1/2 to 2 1/2 minutes.
3. To serve, divide eggs evenly among the tortillas. Sprinkle each with about 2 tablespoons cheese and roll up. Serve with salsa and sour cream. This great scrambbled eggs buritos is ready to serve...nice ! Enjoy it !
poached-eggs-recipe.

Scallion & Cheese Puff Recipe

This savory egg and cheese puff recipe is more akin to a pudding than a soufflé, so don’t dismay when it loses some of its height.... but not its taste...just try it ! Great eggs recipe to try !

• 3 cups low-fat milk
• 1 1/4 cups finely chopped scallions
• 1 cup yellow cornmeal
• 2 large eggs, separated
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup grated extra-sharp Cheddar cheese
• 1 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 5 large egg whites, at room temperature, or 10 teaspoons dried egg whites, reconstituted according to package directions
  

1. Preheat oven to 375°F. Coat a 3-quart soufflé dish or similar baking dish with cooking spray.
2. Bring milk and scallions to a simmer in a heavy medium saucepan over medium heat. Whisking constantly,stir slowly sprinkle in cornmeal. Cook, whisking constantly, until mixture has thickened, about 5 minutes.
Remove from heat and let cool for 10 minutes. Whisk in egg yolks, Parmesan, Cheddar, 1/2 teaspoon salt and pepper.
3. About 45 minutes before serving, beat the 7 egg whites and remaining 1/2 teaspoon salt in a large mixing bowl with an electric mixer on high speed until soft peaks form. Whisk one-fourth of the beaten whites into the cornmeal mixture. With a rubber spatula, fold in remaining whites. Spoon batter into the prepared baking dish and smooth the top.
4. Bake the puff until puffed and golden brown, 30 to 35 minutes. Serve immediately.... great tasting eggs recipe.... mmmm !

See other egg recipes

Baked Asparaguus Eggs Recipe

This Baked Asparagus Eggs Recipe is perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.

• 2 tablespoons fine dry breadcrumbs
• 1 pound thin asparagus
• 1 1/2 teaspoons extra-virgin olive oil
• 2 onions, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt, divided
• 1/2 cup water
• Freshly ground pepper to taste
• 4 large eggs
• 2 large egg whites
• 1 cup part-skim ricotta cheese
• 1 tablespoon chopped fresh parsley
• 1/2 cup shredded Gruyère cheese

1. Preheat oven to 325°F. Coat a 10-inch pie pan or ceramic quiche dish with cooking spray. Sprinkle with breadcrumbs, tapping out the excess.
2. Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onions, bell pepper, garlic and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 7 minutes.
4. Add water and the asparagus stalks to the skillet. Cook, stirring, until the asparagus is tender and the liquid has evaporated, about 7 minutes (the mixture should be very dry). Season with salt and pepper.
Arrange the vegetables in an even layer in the prepared pan.
5. Whisk eggs and egg whites in a large bowl. Add ricotta, parsley, the remaining 1/4 teaspoon salt and pepper; whisk to blend. Pour the egg mixture over the vegetables, gently shaking the pan to distribute.

Scatter the reserved asparagus tips over the top and sprinkle with Gruyère.
6. Bake the frittata until a knife inserted in the center comes out clean, about 35 minutes. Let stand for 3 minutes before serving....great taste aroma...! The eggs recipe is ready...nice taste !

andys-egg-salad.

Taco Eggs Recipe

This smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is great and healthy breakfast option...try this eggs recipe and it is most recommended !

• 2 corn tortillas
• 1 tablespoon salsa
• 2 tablespoons shredded reduced-fat Cheddar cheese
• 1/2 cup liquid egg substitute, such as Egg Beaters

1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30
seconds.
2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
This incredible taco eggs recipe is ready to try...mmmm !

Butternut Squash Egg Recipe ! Try also this one..

Baked Eggs with Peppers recipe

Try this Baked Eggs with Peppers recipe....a must !


Ingredients

• 4 red peppers, halved
• 4 tbsp pesto sauce
• 8 large Lion Quality eggs
• 25g/1oz freshly grated Parmesan cheese

Method

1. Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Bring a large pan of salted water to the boil. Add the peppers and cook for 4 mins or until just tender. Drain, rinse in cold water and place in an ovenproof dish.

2. Divide the pesto sauce between the peppers. Crack an egg into each half of pepper. Sprinkle over the cheese and bake for 20-25mins or until the eggs are set. Serve hot with salad.
The peppers eggs recipe is ready .....

Poach an Egg

There are lots of ways to poach an egg. Try this method.

• 4 large eggs
• 1/4 cup distilled white vinegar

1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
2. Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.
3. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.
The poached eggs recipe is ready to serve...
See also Scrambled Eggs Burito Recipes

Poached Eggs recipe

POACHED EGGS RECIPE
There are lots of ways to poach an egg... try this winning method.

• 4 large eggs
• 1/4 cup distilled white vinegar

INSTRUCTIONS
1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
2. Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.
3. Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute. The poached egg recipe is ready.....!

Baked Eggs with Courgettes & Tomatoes

Another splendid eggs recipe to try....great taste !


Baked Eggs with Courgettes & Tomatoes


Ingredients

• 1 courgettes, sliced
• 100g/4oz cherry tomatoes, halved
• 15ml/1 tbsp snipped fresh basil leaves
• 5ml/1 tsp olive oil
• 1 large Lion Quality egg
• 15g/1/2oz low fat cheddar cheese, grated

Method

1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. In an ovenproof dish toss together the courgettes, tomatoes, basil and oil with plenty of salt and freshly ground black pepper. Bake for 20 mins or until the courgettes are pale golden.

2. Push the vegetables to the side of the dish to make a well in the centre; carefully crack the egg into the hole and sprinkle over the cheese. Bake for a further 8-10mins or until the egg is cooked to your liking. Serve hot with salad.

Mini Mushroom & Sausage Quiches

Try this great taste eggs recipe...
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.


Ingredients:

• 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
• 1 teaspoon extra-virgin olive oil
• 8 ounces mushrooms, sliced
• 1/4 cup sliced scallions
• 1/4 cup shredded Swiss cheese
• 1 teaspoon freshly ground pepper
• 5 eggs
• 3 egg whites
• 1 cup 1% milk

1. Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes.
Stir in scallions, cheese and pepper.
3. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
4. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes.
Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
The eggs mushroom quiches is ready to serve...... mmmm !

Baked Eggs Breakfast Recipe

delicious baked breafast eggs recipes to try....recommended !





Baked Breakfast Recipe


The Ingredients

• 4 sausages
• 4 rashers back bacon
• 2 tomatoes, halved
• 8 open mushrooms
• 8 large Lion Quality eggs

The Method

1. Preheat the oven to 200C Fan 180C Gas Mark 6. Lightly oil 4 individual dishes about 20cm/8in diameter. Place a sausage in each and bake for 10 mins.

2. Shake the sausages then add the bacon, tomato and mushrooms. Bake for a further 10 mins.

3. Remove the dishes from the oven and shuffle around the ingredients to make room for the eggs. Carefully crack the eggs and add to the dishes. Return the dishes to the oven and cover the tops with a baking tray or foil - this stops the eggs wrinkling. Bake for 6-8 mins or until the eggs are cooked to your liking.

Serve with toast or plain bread with butter and cheese....

Bagels & Roasted Tomato Eggs Recipe

try this roasted tomato bagels eggs recipe.... recommended !

Bagels, with Oven Roasted Tomato and Rocket recipe


Oven-roasting the cherry tomatoes gives them a wonderful concentrated flavour. You can do this the day before if you prefer, ready to serve for breakfast the next day.

Ingredients

• 450g/1lb cherry tomatoes, halved
• 1 tbsp olive oil
• 4 bagels, split
• 4 large Lion Quality eggs
• handful of wild rocket leaves
• salt and freshly ground black pepper

Method

1. Preheat the oven to 150C/Fan 130C/Gas Mark 2. Place the tomatoes cut side up on a baking tray, drizzle over the oil and season. Bake for 35-40mins or until the tomatoes have shrivelled and ‘dried’ a little.

2. Fill a large frying pan with salted water and bring to the boil. Carefully crack the eggs into the
simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper. Meanwhile, toast the bagels under a hot grill.

3. To serve, place the bagels on four plates, top each with the tomatoes, a handful of rocket and a poached egg. Serve straight away.

The eggs roasted tomato recipe is ready to serve.

Oeufs a la neige snow eggs

Try this French specialities eggs snow recipe. O la la....

Oeufs a la neige snow eggs :

• 3 eggs separated
• 4ozs of caster sugar
• 3/4 pint of milk
• 1/2 teaspoon of finely grated lemon peel

Whisk the egg whites until standing in stiff peaks.

Add 3 tablespoons of caster sugar and continue whisking until the mixture is firm and glossy.
Place the milk in a large saucepan and heat it till bubbles begin to rise to the surface do not allow it to boil.
Place tablespoons of the mixture into the milk and poach them gently for 5 mins, turning once.
Carefully remove the cooked egg whites from the milk with a slotted spoon and drain well on absorbent kitchen roll.

When all the egg white has been cooked strain the milk. Place the egg yolks in the top of a double
saucepan over gently simmering water.

Add the milk and beat lightly. Add the remaining sugar and cook then the lemon rind.
Pour the custard into a serving bowl and arrange the poached egg whites on top chill before serving.
Note for a more spectacular dessert pour caramel over the egg whites and scatter flaked almonds on top.
To make the caramel place 3 tablespoons of caster sugar in a small heavy saucepan.
Heat it gently until the sugar is melted and golden.
Your snow eggs recipe is done and ready to serve.....hmmmm nice !

Try also this nice scrambled-eggs-buritos-recipe

Bagels, Scrambled Eggs & Smoked Mackerel

try this basic eggs recipe....nice..!

Bagels, Scrambled Eggs & Smoked Mackerel


Ingredients

• 1 tbsp low fat spread
• 6 medium Lion Quality eggs
• 50ml/2fl oz semi-skimmed milk
• 2 peppered mackerel fillets, skinned and flaked
• 4 tbsp soured cream
• salt and freshly ground black pepper
• four plain bagels, halved and toasted
• fresh chives or dill, to garnish

Method

1. Melt the low fat spread in a small non-stick saucepan. Beat the eggs with the milk and seasoning. Add the eggs to the pan and cook over a low heat for 2-3 minutes, until the egg is beginning to set. Stir in the mackerel and continue cooking until the eggs are creamy and the mackerel is hot.

2. Set bagels on four plates and fill with the scrambled egg mixture. Add soured cream, a sprinkling of black pepper and a few chives or sprigs of dill to garnish, then serve.

Boiled Eggs recipe

Boiled Eggs recipe
This is the basic recipe for eggs ..

Ingredients

• 2 Large eggs
• Water for boiling
• Pinch of salt
• Buttered toast cut into soldiers to serve (optional)

Method

1. Place egg in a small pan. Cover with at least 2.5cm (1") of cold water, add a pinch of salt and place the pan on a high heat.

2. When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below:

3 minutes for really soft boiled yolk and set white
4 minutes for slightly set yolk and set white
5 minutes for firmer yolk and white
6 minutes for hard boiled with lightly soft yolk
7 minutes for firmly hard boiled

3. Reduce heat slightly to keep water bubbling but not fast boiling and stir the egg once more.

4. Once cooking time is complete, remove the egg from the pan with slotted spoon, place into egg cup and serve immediately with hot buttered toast soldiers.

Cooking Tip

To prevent egg cracking, make a small pin prick in the shell at the rounded end to allow the steam to escape. The basic eggs recipe is ready for serve...

Try also this baked-asparaguus-eggs-recipe

Basics About Eggs Recipe

This is the basic terms for making various eggs recipes....

1. To Preserve Eggs
2. Egging and Crumbing
3. Shirred Eggs
4. Mexicana
5. On a Plate
6. de Lesseps
7. Meyerbeer
8. a la Reine
9. au Miroir
10. a la Paysanne
11. a la Trinidad
12. Rossini
13. Baked in Tomato Sauce
14. a la Martin
15. a la Valenciennes
16. Fillets
17. a la Suisse
18. with Nut-Brown Butter
19. Timbales
20. Coquelicot
21. Suzette
22. en Cocotte
23. Steamed in the Shell
24. Birds' Nests
25. Eggs en Panade
26. Egg Pudding
27. a la Bonne Femme
28. To Poach Eggs
29. Eggs Mirabeau
30. Norwegian
31. Prescourt
32. Courtland
33. Louisiana
34. Richmond
35. Hungarian
36. Nova Scotia
37. Lakme
38. Malikoff
39. Virginia
40. Japanese
41. a la Windsor
42. Buckingham
43. Poached on Fried Tomatoes
44. a la Finnois
45. a la Gretna
46. a l'Imperatrice
47. with Chestnuts
48. a la Regence
49. a la Livingstone
50. Mornay
51. Zanzibar
52. Monte Bello
53. a la Bourbon
54. Bernaise, a la Rorer
55. Benedict
56. To Hard-boil
57. Creole
58. Curried
59. Beauregard
60. Lafayette
61. Jefferson
62. Washington
63. au Gratin
64. Deviled
65. a la Tripe
66. a l'Aurore
67. a la Dauphin
68. a la Bennett
69. Brouilli
70. Scalloped
71. Farci
72. Balls
73. Deviled Salad
74. Japanese Hard
75. en Marinade
76. a la Polonnaise
77. A la Hyde
78. a la Vinaigrette
79. a la Russe
80. Lyonnaise
81. Croquettes
82. Chops
83. Plain Scrambled
84. Scrambled with Chipped Beef
85. Scrambled with Lettuce
86. Scrambled with Shrimps
87. with Fresh Tomatoes
88. with Rice and Tomato
89. with Asparagus Tips
90. Egg Flip