Bagels & Roasted Tomato Eggs Recipe

try this roasted tomato bagels eggs recipe.... recommended !

Bagels, with Oven Roasted Tomato and Rocket recipe


Oven-roasting the cherry tomatoes gives them a wonderful concentrated flavour. You can do this the day before if you prefer, ready to serve for breakfast the next day.

Ingredients

• 450g/1lb cherry tomatoes, halved
• 1 tbsp olive oil
• 4 bagels, split
• 4 large Lion Quality eggs
• handful of wild rocket leaves
• salt and freshly ground black pepper

Method

1. Preheat the oven to 150C/Fan 130C/Gas Mark 2. Place the tomatoes cut side up on a baking tray, drizzle over the oil and season. Bake for 35-40mins or until the tomatoes have shrivelled and ‘dried’ a little.

2. Fill a large frying pan with salted water and bring to the boil. Carefully crack the eggs into the
simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper. Meanwhile, toast the bagels under a hot grill.

3. To serve, place the bagels on four plates, top each with the tomatoes, a handful of rocket and a poached egg. Serve straight away.

The eggs roasted tomato recipe is ready to serve.