- 1 dozen eggs
- 2 cups beet juice
- 1 cup brown sugar
- 1 cup cider vinegar
- 1 medium onion (cut into rings)
Boil eggs, cool and shell.
Place in bowl with drained beets and onions. Bring the 2 cups
of beet juice to a boil.
Reduce heat and add vinegar and brown sugar.Allow to simmer until brown sugar has dissolved.
Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days. The eggs recipe of pickled eggs and beets are ready to serve. Bon apetit ! Enjoy it wih friends !