This smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is great and healthy breakfast option...try this eggs recipe and it is most recommended !
- 2 corn tortillas
- 1 tablespoon salsa
- 2 tablespoons shredded reduced-fat Cheddar cheese
- 1/2 cup liquid egg substitute, such as Egg Beaters
1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30
seconds.
2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
This incredible taco eggs recipe is ready to try...mmmm !
Butternut Squash Egg Recipe ! Try also this one..
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