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Saturday, November 22, 2008

ANDY'S EGG SALAD

ANDY'S EGG SALAD ... a classic eggs recipe to try...nice one !

INGREDIENTS
  • 9 eggs
  • 2 onions
  • 1 tomato
  • 2 tablespoons mayonnaise
  • 3 thick slices cooked ham

INSTRUCTIONS
Put eggs into boiling water and boil for 10 minutes. Dump hot water and let cold water run over eggs for a few minutes, this makes taking off the shells much easier!
Let eggs cool down and take off the shells. Chop onions and tomatoes in small chunks and place in a bowl. Cut ham into 1/2" pieces and combine with onions and tomatoes. Slice eggs
with knife or egg slicer into small cubes and put in same bowl with the rest of the ingredients.
Put 2 tablespoons of mayonnaise in bowl and stir everything.Chill in Fridge. The eggs recipe is ready to serve! Enjoy it with friends !!!

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