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Saturday, November 22, 2008

POTATO AND EGG BAKE

POTATO AND EGG BAKE RECIPE

INGREDIENTS
  • 1/2 teaspoon butter
  • 1 1/2 cups mashed potatoes
  • 4 eggs
  • 2 tablespoons grated Velveeta Cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder

INSTRUCTIONS
Preheat even to 400°F.

Prepare mashed potatoes as you normally would.Butter a 9 inch casserole or baking pan. Spread hot mashed potatoes evenly in the pan and make 4 indentations. Break an egg into each well. Sprinkle Velveeta over the potatoes and eggs.

Season with salt, pepper and garlic powder. Top with a sprinkling of paprika.Bake in oven for 10 minutes until the eggs have set and the cheese is melted. The eggs recipe is ready to serve...great taste !

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